National Chip and Dip Day

Forget peanut butter and jelly. Chip and dip is the new power couple. So, for this Chip and Dip Day I decided to try my hand at a new recipe I picked up at my recent class at The Culinary Center of Kansas City. And if you know anything about me, I bet you can... Continue Reading →

National Chili Day

Apparently there is a great debate waging across the states that I was unaware of until recently, and that is whether chili should have beans or not. Growing up on my mom's chili (*recipe below*) all my life, I honestly never knew there were so many different types of chili, and that it could be... Continue Reading →

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