Forget peanut butter and jelly. Chip and dip is the new power couple. So, for this Chip and Dip Day I decided to try my hand at a new recipe I picked up at my recent class at The Culinary Center of Kansas City. And if you know anything about me, I bet you can... Continue Reading →
National Meatball Day – Lunch at Meatball District on 39th Street
Meatballs are a very versatile food, which is maybe one of the reasons I love them so much. They go from snack to appetizer to dinner with ease and are just as at home between two slices of bread in a sub as they are in a hearty bowl of pasta. In celebration of the... Continue Reading →