Forget peanut butter and jelly. Chip and dip is the new power couple. So, for this Chip and Dip Day I decided to try my hand at a new recipe I picked up at my recent class at The Culinary Center of Kansas City. And if you know anything about me, I bet you can... Continue Reading →
National Cheese Lover’s Day – A Few Favorite Kansas City Cheese Dishes
It's 2018! Which means it's time for me to get back on my blog game. So, for my first post of the year (and in a really, really long time sry), it's National Cheese Lover's Day! And I would definitely say I qualify. As an avid cheese fanatic, I found an article from KCUR last... Continue Reading →