I’m back, baby. My apologies for ghosting on all five of my readers. I took a lil three year hiatus from the blogosphere to get my MBA so that I could come back here and keep writing about food, but with more student debt than before. But now that that’s done, I have more free... Continue Reading →
Happy Galentine’s Day!
Because Valentine's Day is meh. Actually its origins are kind of dark, which is about the only thing that makes it even remotely interesting. So instead of celebrating the martyr of some dude(s) named Valentine, or the ritualistic sacrificing of animals and whipping of women in ancient Rome, gather your girls and go all out... Continue Reading →