Forget peanut butter and jelly. Chip and dip is the new power couple. So, for this Chip and Dip Day I decided to try my hand at a new recipe I picked up at my recent class at The Culinary Center of Kansas City. And if you know anything about me, I bet you can... Continue Reading →
Crepe Day – Brunch at Chez Elle in Kansas City’s Westside
I don't consider myself to be much of a crepe connoisseur. I only remember having crepes one other time in my life when I 'made' them myself, but it didn't really count because I just bought the pre-made crepe pastry stuff from the grocery store. So, I decided to venture out and try some from... Continue Reading →