National Chip and Dip Day

Forget peanut butter and jelly. Chip and dip is the new power couple. So, for this Chip and Dip Day I decided to try my hand at a new recipe I picked up at my recent class at The Culinary Center of Kansas City. And if you know anything about me, I bet you can... Continue Reading →

National Chili Day

Apparently there is a great debate waging across the states that I was unaware of until recently, and that is whether chili should have beans or not. Growing up on my mom's chili (*recipe below*) all my life, I honestly never knew there were so many different types of chili, and that it could be... Continue Reading →

Happy Galentine’s Day!

Because Valentine's Day is meh. Actually its origins are kind of dark, which is about the only thing that makes it even remotely interesting. So instead of celebrating the martyr of some dude(s) named Valentine, or the ritualistic sacrificing of animals and whipping of women in ancient Rome, gather your girls and go all out... Continue Reading →

National Blueberry Pancake Day

Breakfast is usually neglected in my life on weekdays, more often than not consisting of me grabbing a granola bar as I'm running out the door. But on the weekends, it really gets the attention it deserves. So, it was a very happy coincidence that National Blueberry Pancake Day should fall on a Saturday, and... Continue Reading →

National Hot Sauce Day

Today, it's all about the sauce. Sometime in the last year, my boyfriend introduced me to a YouTube show called Hot Ones, where celebrities are interviewed while eating chicken wings of increasing heat. If you've never seen it, it's definitely worth a watch (a few of my favorites: Key & Peele, Terry Crews and Eric... Continue Reading →

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