National Waffle Iron Day

Finally, an excuse to break out one of the lesser-used appliances gracing the highest cabinet in our kitchen, the waffle iron. It was the first time my boyfriend and I used it together, and the last. Instead of going the easy route suggested by said boyfriend and buying a pre-boxed waffle mix at the store,... Continue Reading →

Corn on the Cob Day

Growing up, corn on the cob was a summertime staple. My mom always made it very simply, but very well. Boiled on the stove, slathered with melted butter. While you can't go wrong with a classic, I wanted to try something a little different. We grilled our corn on the cob, probably about 15-20 minutes,... Continue Reading →

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